food · ingredient · local business · Salt Spring Island

Far Away Food: The Challenges of Growing a Food Business on the Gulf Islands

Twenty minutes of climbing and I am gasping for breath, initially from the hike, then from the unexpected beauty of the view. Sapphire sky fills the horizon, cotton ball clouds hang lazily in the sky and jagged islands rise from the Salish Sea. Laying out my blanket on a moss covered rocky patch, I unpack… Continue reading Far Away Food: The Challenges of Growing a Food Business on the Gulf Islands